Cocoa and chocolate. a short history of their production and use %

Cocoa and chocolate. a short history of their production and use

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Materia(s): Arte, Artesanía y oficios, Gastronomía y alimentación, Idiomas, Inglés

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ISBN: 978-84-9001-802-6

IX+165 P.

Primera Edición: 1780-1886

Editor: WALTER BAKER & COMPANY

- Massachusetts

Fecha de publicación: 2014

Formato: 10,5x15 Cm.

This book is a short story of the production and use of chocolate and cocoa, with a full and particular account of their properties, and of the various methods of preparing them for food.